Vessalico Garlic: A Treasure of Ligurian Tradition with Health Benefits
Vessalico, a picturesque village in the upper Arroscia Valley, in the hinterland of Albenga and Imperia, is famous for its prized Vessalico Garlic. This garlic, which has been cultivated for centuries in small local plots, is a fundamental ingredient in Ligurian cuisine and continues to be passed down from generation to generation.
Vessalico Garlic: An Ancient Tradition
Vessalico Garlic has deep historical roots, with cultivation dating back to ancient times. Every phase of its cultivation, from sowing to harvesting, is done manually and organically, without the use of pesticides. Solarization, a natural technique that sterilizes the soil using the heat of the sun, is an integral part of this process. This method ensures the production of garlic of the highest quality.
The Unique Characteristics of Vessalico Garlic
Garlic stands out for its intense, slightly spicy flavor. Thanks to its delicate aroma and exceptional preservation ability, it is traditionally woven into braids, called “reste.” This operation must be done in the early morning or evening when the humidity is higher. This technique allows the garlic to remain fresh for up to ten months after harvest.
A Typical Dish: Ajé
One of the Ligurian culinary specialties that enhances the organoleptic qualities of Vessalico G arlic is ajé. This simple and tasty cream is made with extra virgin olive oil and crushed garlic in a mortar. Ajé is ideal for tasting on toasted bread or as a side dish with boiled potatoes. It is a dish that embodies all the taste and tradition of Liguria.
The Vessalico Garlic Festival
Every year, on July 2nd, a fair is dedicated to this extraordinary product. During the event, visitors have the opportunity to buy garlic directly from local producers, discovering the secrets of this food that has maintained its quality for centuries.
Health Benefits of Garlic
Garlic is not only a culinary ingredient but also a natural remedy for health. Thanks to the presence of allyl, sulfur, silicon, and iodine, it has strong antibiotic properties. Garlic is known for its positive effects on the cardiovascular system, its ability to strengthen the immune system, and its capacity to lower cholesterol levels. Numerous recent studies confirm that Vessalico Garlic and its derivatives are beneficial for maintaining immune system homeostasis.
Conclusion: An Excellence to Taste and Preserve
Vessalico Garlic is a true excellence of Liguria, a product that tells the story of a land rich in tradition. With its unique flavor and numerous health benefits, it is an ingredient that should not be missing from the kitchens of those passionate about Ligurian cuisine. If you haven’t yet tried Vessalico Garlic, now is the time to do so: an authentic taste of Liguria in every bite.
