To prepare the salted anchovies with seasoning, follow these simple steps to create a dish with a unique and irresistible flavor. First, take the anchovies and clean them thoroughly. Then, rinse them briefly under running water. This step is crucial to remove any coarse salt residues that might remain on the surface. Next, gently separate the two fillets, being careful to remove the central bone using a knife or your hands, trying not to damage the flesh.
Once the fillets are ready, gently pat them dry with paper towels to remove any excess moisture. Now, arrange the anchovies on a serving plate in an orderly fashion, leaving some space between them. At this point, move on to the most flavorful part: season the anchovies with a drizzle of extra virgin olive oil, fresh lemon juice, a teaspoon of Vessalico garlic cream, wild thyme, and chili to taste. These ingredients will enhance the flavor of the anchovies, creating a perfect balance between salty, sour, and spicy.
Finally, let the dish rest for at least half an hour so that all the flavors can meld together. This resting period also allows the anchovies to absorb the seasoning, revealing all their richness.
When it’s time to serve, you can accompany the salted anchovies with a crispy bread crostini and a swirl of butter, or for an even more rustic experience, with some good homemade bread. This way, the dish will have a perfect texture and a flavor that will make you want to eat more.
Enjoy your salted anchovies with seasoning !
