3,90€
This lasagna is very versatile because you can cook in two different ways. Whole blanched for 3 minutes in salted water, lat in the roasting pan for the classic preparation with meat or with pesto, a really tasty and original alternative to the classic lasagna bolognese. Otherwise you cut along the dotted line, dive one by one into salted boiling water to which you add a teaspoon of olive oil and cook for eight minutes. Once drained you can seasoned with mushroom or touch with pesto for the classic Italian preparation.
Ingredients: Durum WHEAT semolina.
MAY CONTAIN TRACES OF SOY AND MUSTARD.
AVERAGE NUTRITIONAL VALUES PER 100G OF PRODUCT
Energy value 357Kcal / 1512 kj
Fats 1,5g
of which saturated 0.3g
Carbohydrates 72g
of which sugars 2.2g
Fibers 3.5 g
Protein 12 g
Salt 0.02 g
Storage conditions: Possibly in a cool, dry place.
Cooking : 10 minutes
NET WEIGHT: 500 g
SHELF LIFE : 24 months from the date of production.