4,10€
Tagliatelle are among the most beloved pasta types in Italian cuisine, and those produced in Liguria represent a true gastronomic excellence you can’t miss. Made using artisanal methods, this type of pasta stands out for its perfect texture and delicate flavor, embodying the entire tradition of this captivating region. If you want to taste a dish that captures the authenticity of Ligurian flavors, tagliatelle is undoubtedly the ideal choice.
Ligurian tagliatelle is made using only the freshest, highest-quality ingredients, such as wheat flour and pure water, which give the pasta a light yet firm texture. Their long and thin shape makes them perfect for pairing with a wide variety of condiments. This not only enhances every type of sauce but also enriches its flavor, from the simplest to the most complex. Additionally, thanks to the artisanal production passed down from generation to generation, each dish brings the authentic taste of Liguria right to your table.
Ligurian tagliatelle are incredibly versatile and adapt easily to many types of sauces. For an authentic Ligurian experience, try pairing them with the famous Porcini Mushroom Sauce. The tomato, mushrooms, and herbs blend perfectly with the texture of the pasta, creating a fresh and aromatic dish. Alternatively, if you prefer a richer sauce, tagliatelle pair wonderfully with a meat sauce, possibly accompanied by a good red wine. Furthermore, fish-based sauces are perfect for this pasta, adding a touch of freshness that complements the dish beautifully.
Tagliatelle are easy and quick to prepare, making them perfect for any occasion. In just a few minutes, you can cook them and create a rich, flavorful dish, ideal for both a quick lunch and a special dinner. Simply boil them in salted water and then top them with the sauce of your choice. Whether you’re hosting an informal dinner with friends or a special lunch with family, tagliatelle is the ideal choice to make every meal an unforgettable occasion. Their perfect texture and delicate flavor satisfy all palates, from the youngest to the adults.
Produced in Liguria, tagliatelle are synonymous with quality, tradition, and authenticity. Every bite lets you immerse yourself in the typical flavors of the region. With artisanal preparation and fresh ingredients, Ligurian tagliatelle are the perfect choice for those looking for pasta that combines taste and history. If you love Italian cuisine and want to try something authentic, you can’t miss out on this delicacy.
Buying Ligurian tagliatelle online is easy and fast. With just a few clicks, you can have this artisanal pasta delivered directly to your door, ready to be cooked and enjoyed. There’s no need to travel to Liguria to savor these delights: just order online and bring the taste of Ligurian tradition straight into your kitchen.
Don’t miss the chance to savor one of the tastiest and most authentic pastas from Liguria. Order your tagliatelle today and make every meal a special moment. With our selection of artisanal pasta, you’ll bring a piece of Liguria to your table, creating unforgettable dishes.
Country of wheat cultivation: ITALY
Country of wheat milling: ITALY
Produced in Liguria.
Nutrient | Value |
---|---|
Energy | 357 kcal / 1512 kJ |
Fat | 1.5 g |
– Saturates | 0.3 g |
Carbohydrates | 72 g |
– Sugars | 2.2 g |
Fibre | 3.5 g |
Proteins | 12 g |
Salt | 0.02 g |