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Anchovy fillets in olive oil 212g
12,50€
Descrizione Prodotto
Buy Anchovy Fillets in Olive Oil – Rich Flavor and Guaranteed Freshness
Anchovy fillets are a true delicacy of Mediterranean cuisine, loved for their bold taste and versatility in cooking. If you’re looking for a high-quality product, ready to enjoy and perfect for enhancing your dishes, our anchovy fillets in olive oil are the ideal choice. Made with carefully selected anchovies and preserved in premium extra virgin olive oil, they are perfect for enriching any recipe.
Why Choose Our Anchovy Fillets?
- Superior Quality: We select only the freshest anchovies, caught in open seas and processed with artisanal care. Each fillet is preserved in high-quality extra virgin olive oil, which enhances the flavor without overpowering it.
- Distinctive Taste: The combination of the delicate olive oil and the bold flavor of the anchovies creates a perfect balance, ideal for enriching any dish. Perfect for those seeking a rich but subtle flavor, capable of elevating every preparation.
- Versatility in Cooking: Anchovy fillets are incredibly versatile. They can be used for appetizers, salads, pasta sauces, or as a topping for pizzas and crostini. Each recipe becomes a unique culinary experience.
Benefits of Anchovy Fillets in Olive Oil
- Rich in Omega-3: Anchovies are a natural source of essential fatty acids, crucial for cardiovascular health and proper circulatory function.
- High-Quality Protein: Anchovies are also an excellent source of high-quality protein, ideal for a healthy and balanced diet.
- Extra Virgin Olive Oil: The extra virgin olive oil used to preserve the fillets is rich in antioxidants and healthy fats, which not only enhance the flavor but also offer numerous health benefits.
How to Use Anchovy Fillets
- Pasta and Sauces: Anchovy fillets are perfect for making rich and flavorful sauces, such as the traditional puttanesca sauce, or for adding a tasty touch to pasta dishes.
- Appetizers and Crostini: Use the fillets to prepare delicious appetizers, served on toasted bread or with fresh tomatoes and olives. A simple yet flavorful option.
- Salads and Cold Dishes: Add anchovy fillets to fresh salads or cold dishes for a rich and unique flavor. They’re also great with legumes, grilled vegetables, or fish dishes.
Don’t Miss the Chance to Taste Our Anchovy Fillets in Olive Oil
Don’t miss the opportunity to try a unique product, perfect for enhancing every dish with the authentic taste of anchovies in olive oil. Buy our anchovy fillets in olive oil today and bring the taste of the sea to your table! Choose your preferred size and have it delivered directly to your home in no time.
Informazioni Aggiuntive
Ingredients: Anchovy fillets (ENGRAULIS ENCRASICOLUS) 55%, olive oil 45%, salt.
Allergens: Fish
Caught in FAO area 37 using purse seines (LA).
Storage: Keep in a cool, dry place. After opening, refrigerate and consume within a short time, at a temperature between 0°C and +4°C.
Average Nutritional Values per 100 g of drained product:
- Energy: 197 Kcal / 825 KJ
- Fat: 15.2 g
- of which saturates: 3.8 g
- Carbohydrates: 0 g
- of which sugars: 0 g
- Protein: 13.9 g
- Salt: 5.2 g
Net weight: 212 g
Drained weight: 120 g
Best Before: 18 months from production date.
