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Spaghetti 500 g
4,10€
Descrizione Prodotto
Spaghetti produced in Liguria with wheat grown and milled in Italy.
Spaghetti are said to have originated in Naples, Antonio Viviani called them that in 1842, because they looked like small pieces of string.
Thanks to their traditional intermediate diameter in the multitude of long pastas, they are among the most versatile formats.
The secret of the goodness of Spaghetti Angiolina Ligurian excellence certainly lies in the selection of fine durum wheat grown in Italy but also in the mountain water that is used.
This gives the spaghetti a balanced thickness and an extraordinary consistency.
What sets them apart
Carefully selected Italian durum wheat
Spring water
Great attention along the entire supply chain to always guarantee high levels of quality and food safety
Always an al dente consistency
Informazioni Aggiuntive
Ingredients: DURUM WHEAT SEMOLINA.
May contain traces of SOY and MUSTARD.
Gluten allergens
Country of wheat cultivation: ITALY
Wheat milling country: ITALY
Produced in Liguria.
Storage conditions Possibly in a cool, dry place
Duration 24 months from production
Cooking 9 minutes
AVERAGE NUTRITIONAL VALUES PER 100G OF PRODUCT
Energy value 357Kcal / 1512 kj
Fats 1.5g
of which saturated 0.3g
Carbohydrates 72 g
of which sugars 2.2g
Fibers 3.5 g
Protein 12 g
Salt 0.02 g
