The Violet Asparagus of Albenga is an extraordinary variety, known for its distinctive shape and unique color that makes it easily recognizable. The spears, which are the young shoots of the asparagus, are particularly thick and robust, and the characteristic purple color fades gently to white at the base, creating a visually striking contrast. This color is not the result of specific agricultural techniques, but rather an intrinsic feature of its genetic heritage. In fact, the Violet Asparagus of Albenga stands out from other varieties due to its singular genetic trait: it has 40 chromosomes, while common varieties have only 20. Because of this genetic characteristic, the Violet Asparagus cannot be crossbred with other asparagus varieties, which helps maintain its uniqueness.
The climatic conditions and the soil of the Albenga Plain, a vast alluvial area in Liguria, have proven to be particularly favorable for growing this prized variety. Although production almost disappeared for a period, thanks to the efforts of local farmers, the cultivation of Violet Asparagus has experienced a resurgence. Today, this asparagus is appreciated worldwide, especially by those who love high-quality agricultural products, for both its delicate flavor and its fascinating history.
The cultivation of Violet Asparagus is a completely manual process. Harvesting takes place between mid-March and early June, and each spear is carefully selected to ensure the highest quality. Its delicate flavor makes it ideal for preparations that highlight its natural characteristics. Among the most appreciated methods is simple blanching, followed by dipping it in extra virgin olive oil. This Additionally helps preserve the freshness and unmistakable aroma of this asparagus. This making it a precious ingredient for refined dishes.
