The Belendina Onion: A Ligurian Treasure
The Belendina onion is a true gem of Ligurian agriculture, a red onion of great value, characterized by its unique flask shape and exceptional size, often weighing over a kilogram. This vegetable stands out for its natural sweetness, enriched with slightly spicy notes, making it versatile in cooking and a star ingredient in many recipes from the Ponente Ligurian tradition. In addition, its distinct qualities have made it a beloved ingredient in both local and international kitchens.
Ideal Growing Conditions in the Andora Plain
Primarily, it is grown in the Andora plain, where the Belendina onion benefits from alluvial soil and a mild climate, creating the ideal conditions for its development. As a result, these geographical features have allowed the Belendina to thrive for centuries, becoming a gastronomic symbol of the region. According to a popular legend, the Belendina onion made its way to the area thanks to a tenant farmer from a Turin family who brought the seed from the sea in the early 1800s, thus giving rise to an agricultural tradition that has become deeply rooted over time.
Decline and Rediscovery
Over the years, the Belendina onion spread to all the Ligurian gardens. However, starting in the 1960s, due to increasing urbanization, its cultivation faced a severe decline. Nevertheless, thanks to the commitment of a passionate Ligurian farmer, Trentino Bellenda (affectionately known as Trentin), this onion variety was rediscovered and preserved. The name “Belendina” is a tribute to his dedication in bringing this local delicacy back to life.
Culinary Versatility
The Belendina onion is an extremely versatile ingredient that lends itself to many different culinary preparations. It is perfect for roasting, grilling, baking, or frying in batter. Moreover, its balanced sweetness and slight spiciness make it ideal for use in numerous traditional Ligurian dishes, such as Ligurian focaccia. Additionally, it is also delicious raw, in salads or simply seasoned with extra virgin olive oil and salt, to enhance its fresh and delicate flavor.
A Unique Spreadable Cream
In our laboratory, we have developed an exclusive spreadable cream made with Belendina onion. The combination of Belendina onion, high-quality extra virgin olive oil, and a pinch of salt creates a refined and irresistible cream. Consequently, this spread is perfect for spreading on crispy bread, but also serves as an ideal accompaniment for meats and cheeses. In this preparation, the Belendina onion retains its unique sweetness and flavor, adding a gourmet touch to every dish.
