5,50€
Balsamic vinegar jelly is a sophisticated condiment that combines the delicate sweetness of fruit with the intensity and unique character of traditional balsamic vinegar. This artisanal product is ideal for those looking for a versatile ingredient that enhances both savory and sweet dishes, adding a touch of elegance and originality. Perfect for accentuating the flavors of aged cheeses, roasted meats, or even desserts, this jelly is a condiment that should not be missing from your kitchen.
Balsamic vinegar jelly is the ideal pairing for aged cheeses like pecorino, parmesan, or gorgonzola. Its sweetness and light acidity create a perfect contrast with the saltiness and richness of the cheeses, enhancing their flavor. Not only for cheeses, this jelly also pairs magnificently with meats, especially roasts, steaks, or grilled meats. Its jelly-like consistency and balanced flavor make it perfect for accompanying rich, flavorful dishes, adding a touch of class and sophistication.
Beyond classic pairings with cheeses and meats, balsamic vinegar jelly is an extremely versatile ingredient that can be used in many gourmet preparations. It can be used as a topping for salads, to enrich vegetable dishes, or as a sauce for seasoning crostini or savory appetizers. Another way to use this jelly is as a marinade ingredient, imparting a deep flavor and perfect harmony with the balsamic taste.
Moreover, balsamic vinegar jelly is perfect for adding a special touch to desserts: try it on panna cotta, fruit sorbet, or a chocolate cake for a surprising combination that will impress your guests.
Made with high-quality traditional balsamic vinegar, our jelly is prepared using artisanal methods that respect the tradition and authenticity of the product. Each jar retains all the character of balsamic vinegar, without the addition of preservatives or artificial coloring. Thanks to the slow cooking process, the jelly preserves the aromas and organoleptic properties of the vinegar, offering a genuine product rich in flavor.
Purchasing this jelly means bringing a refined and natural product to your table that enhances the flavors of your dishes. Its versatility allows you to use it in a wide range of preparations, from everyday meals to special occasions. It also makes a perfect gourmet gift, an original idea to surprise friends and family with a product that embodies Italian culinary tradition.
This jelly is a condiment that enriches every dish with an elegant and sophisticated note. If you’re looking for a way to transform a simple dish into a gourmet creation, this jelly is the ingredient that makes the difference. Perfect for those who enjoy intense and balanced flavors, it is also ideal for those who want to add a touch of class to their kitchen.
In conclusion, balsamic vinegar jelly is a product that should not be missing from the pantry of anyone who loves gourmet cooking. Versatile, refined, and with a unique flavor, it is the perfect ingredient to enhance any dish with a touch of elegance. Try it today and discover how it can transform your kitchen
Ingredients: Balsamic vinegar 45% (wine vinegar, concentrated and cooked grape must), sugar. Gelling agent: pectin.
Produced in a facility that also processes other tree nuts, celery, and mustard.
Storage conditions: Store in a cool, dry place. After opening, keep refrigerated.
Nutritional values per 100g of product:
Net weight: 80 g
Best before: 24 months from the production date.