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Flavored oils
The scent of basil in the dish, the taste of aromatic herbs always at hand, the aroma of lemon on fish, the unmistakable scent of truffle, the strong flavors of chili and garlic for those who like it: these are the advantages of flavored oils. The extra virgin olive oil enriched with herbs and typically Mediterranean scents is a great idea to rediscover the most authentic and traditional flavors of Italian cuisine in a new form, tasty and easy to use.
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