The DOP Genovese Basil Cultivated in Andora: A Treasure of Liguria Genovese Basil DOP is one of the most prized and recognized ingredients in Italian…
Food Hub – Innovazione agroalimentare
The Belendina onion
The Belendina Onion: A Ligurian TreasureThe Belendina onion is a true gem of Ligurian agriculture, a red onion of great value, characterized by its unique…
Violet Asparagus of Albenga
The Violet Asparagus of Albenga is an extraordinary variety, known for its distinctive shape and unique color that makes it easily recognizable. The spears, which…
The Artichoke of Albenga
The Artichoke of Albenga: A Unique VegetableThe spiny artichoke of Albenga is characterized by its particularly tender and sweet inner leaves, making it ideal for…
Testaroli: The Tradition of Lunigiana Between Liguria and Tuscany
Testaroli: The Tradition of Lunigiana Between Liguria and Tuscany Testaroli are one of the oldest and most traditional dishes of Lunigiana, a region located on…
Salted Anchovies: A Thousand Uses in the Kitchen
Salted Anchovies in Liguria: A Maritime Excellence Liguria, with its crystal-clear sea and long maritime tradition, has always been one of the richest lands in…
Vessalico Garlic: A Treasure of Ligurian Tradition
Vessalico Garlic: A Treasure of Ligurian Tradition with Health Benefits Vessalico, a picturesque village in the upper Arroscia Valley, in the hinterland of Albenga and…
Chinotto di Savona: Origins, Characteristics, and Use in Cooking
Chinotto di Savona: Origins, Characteristics, and Use in Cooking The Origins of the Chinotto: A Truly Italian Citrus with a Fascinating History The Chinotto di…
The Mediterranean Diet
Mediterranean Diet and the Fundamental Role of EVO Oil The Mediterranean Diet: A Heritage of Health and Tradition The Mediterranean Diet is now internationally recognized…
The Taggiasca Olive: A Fruit with a Centuries-Old History
The Origin of the Taggiasca Olive Monks from San Colombano brought this variety of olive to Taggia from the Lerino Monastery Island. Over the centuries,…
