Our Success at the 18th Edition of Pitti Taste: An Opportunity for Growth and Visibility for Ligurian Pesto Participating in Pitti Taste 18 in Florence,…
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PTTI TASTE 17 FIRENZE
Pitti Taste 17: An Unforgettable Experience in Florence Our participation in Pitti Taste 17, which took place in Florence from February 3 to 5, was…
Pasta Landscapes of Liguria, Not just Pasta.
Pasta Produced in Liguria Inspired by the Villages of Liguria Liguria is a region rich in culinary traditions that tell centuries of history through authentic…
The Aperitif: A Moment of Relaxation and Tradition in Italy
The Aperitif: A Moment of Relaxation and Tradition in Italy In recent years, the aperitif has evolved from a simple trend into a cultural phenomenon,…
The Flavors of Liguria Establish Themselves in the Export Sector
The Flavors of Liguria Establish Themselves in the Export Sector In recent years, Liguria’s food production has gained increasing recognition internationally, establishing itself as one…
