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Vegetable pâté
Ligurian cuisine is traditionally vegetarian: the vegetables produced are of excellent quality. Therefore, dishes based on courgettes, artichokes, aubergines, tomatoes, broad beans and asparagus abound on Ligurian tables. It is precisely from the careful choice of the best vegetables of our land, processed using traditional methods, that our delicious creams are born, ideal for flavoring canapés or to accompany meat or fish-based dishes.
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