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Salted anchovies 450g
11,50€
Description
Salted Anchovies: A Traditional and Unique Product from the Art of Preserving
Salted anchovies are a product whose uniqueness is deeply tied to the tradition and culture of the fishing communities’ preservation methods. After cleaning, salting, and aging in barrels, the anchovies are placed in special glass jars, locally known as “arbanelle” in dialect.
Buy High-Quality Salted Anchovies – The Authentic Taste of the Sea for Your Dishes
Salted fish are one of the most versatile and beloved ingredients in Mediterranean cuisine, known for their intense and bold flavor that enhances any dish. If you want to bring the authentic taste of the sea to your table, our salted fish are the ideal choice. Carefully processed, these high-quality salted fish are perfect for seasoning pasta, salads, pizza, and many other dishes, offering a unique gastronomic experience full of tradition.
Why Choose Our Salted Anchovies?
- Superior Quality: Our anchovies are handpicked, freshly caught in the open sea, and processed using traditional methods to ensure a genuine product. The natural salting preserves the fish’s flavor, keeping all its nutritional properties intact.
- Authentic Flavor: The natural sea salt, used in just the right amount, enhances the flavor of the anchovies without overpowering it, offering a rich and savory taste. Perfect for those seeking an intense and original gastronomic experience.
- Versatility in the Kitchen: Salted fish are ideal for adding a flavorful touch to many dishes. You can use them to enrich sauces, prepare appetizers, dress fresh salads, or add a special twist to your pizzas. Every dish will be enhanced with an unmistakable, authentic flavor.
The Benefits of Oily Fish
- Rich in Omega-3: Salted anchovies are an excellent source of essential fatty acids, which are important for cardiovascular health.
- High in Protein: These salted fish are rich in high-quality protein, ideal for anyone following a balanced diet.
- Long Shelf Life: Thanks to the salting process, salted anchovies can be stored for long periods without losing their flavor, ensuring they are always available in your pantry.
How to Use Salted Anchovies
- Pasta and Sauces: Add a couple of chopped salted fish to a tomato sauce or sauté for a rich and flavorful sauce. They’re also perfect in pasta alla puttanesca!
- Appetizers: Salted anchovies pair perfectly with toasted bread, olives, and cherry tomatoes, creating a simple yet flavorful appetizer.
- Salads: Add salted fish to salads for a salty, savory touch, particularly those made with fresh vegetables and legumes.
Salted anchovies are an essential ingredient in your kitchen if you love dishes full of flavor and tradition. Don’t wait—order our salted fish today and bring the true taste of the sea to your table!
Informazioni Aggiuntive
Ingredients: ANCHOVIES (Engraulis encrasicolus) 78%, Sea Salt 20%, Brine 2%.
Store in a cool, dry place. After opening, store in a cool, dry place. After opening, store for a short time in the refrigerator at 0° to +4° C.
Caught in FAO area 37 Sub FAO 37,1.2.3. using purse seines (LA).
Store in a cool, dry place. After opening, store for a short time in the refrigerator at 0° to +4°C.
Average nutritional values per 100 g of drained product
Energy values 128 Kcal / 503 KJ
Fat 3.1 g
of which saturated 0.82 g
Carbohydrates 0 g
of which sugars 0 g
Protein 25.0 g
Salt 9 g
NET WEIGHT: 450 GR
DRAINED WEIGHT: 350 GR
TMC: 18 months from the date of production
