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Aiè with garlic from Vessalico 80 gr
5,50€
Descrizione Prodotto
Aiè with garlic from Vessalico 80 gr
In Vessalico – a small town located in the Upper Arroscia Valley, inland from Albenga, on the ancient road that connects western Liguria with nearby Piedmont, a high quality garlic is born.
Vessalico garlic is very fragrant, with a delicate aroma, intense flavour, well known for its high digestibility due both to its chemical and organoleptic properties (which depend on the climate and soil) and to the fact that the internal it is small in size and develops quite late.
These characteristics have made it known outside the Ligurian borders, above all because they allow all those who poorly digest common garlic to be able to taste the traditional recipes of pesto, bagna cauda and Aiè.
Aiè is a sauce made from egg yolk, olive oil and garlic. The preparation is similar to that of mayonnaise but the production method we use gives us a compact consistency making it ideal not only to accompany boiled meats but also to create delicious canapés and season spaghetti with the addition of anchovies in oil and fresh parsley.
Informazioni Aggiuntive
Ingredients: Olive oil, EGG yolk, Vessalico garlic 6%, wine vinegar, salt.
May contain traces of MILK, NUTS, SULPHITES and FISH.
Average nutritional values per 100 g of product
Energy 2852 kJ – 682 kcal
fats 74 g
of which saturated 11.9 g
carbohydrates 1.5 g
of which sugars 0.7 g
fibres 0.2 g
protein 2.4 g
salt 1.9 g
Store in a cool, dry place, after opening keep in the refrigerator.
NET WEIGHT: 80 gr
SHELF LIFE: 24 months from production
