5,50€
The Aiè Cream with Vessalico Garlic is an exclusive condiment that encapsulates the essence of Liguria in an 80g jar. Made with Vessalico Garlic, a high-quality garlic variety known for its unique organoleptic characteristics, this cream is perfect for anyone looking for an artisanal, authentic, and versatile product. Whether you’re seeking a gourmet condiment or a flavorful addition to everyday meals, the Aiè Cream is the perfect ingredient.
Vessalico garlic, originating from the small town in the Alta Valle Arroscia, in the hinterland of Albenga, is a true gem of Ligurian soil. This variety stands out for its delicate fragrance and intense flavor, making it perfect for those who appreciate authentic tastes. Thanks to its chemical and organoleptic properties, which are influenced by the unique climate and soil of the area, Vessalico garlic is easily digestible. Unlike regular garlic, its inner clove is smaller and develops gradually, providing a lighter yet equally flavorful experience.
The Aiè Cream with Vessalico Garlic is a versatile sauce that can be used in many ways in the kitchen. Its artisanal preparation, which resembles mayonnaise, gives the cream a smooth and thick consistency, making it perfect not only as an accompaniment to boiled meats but also for preparing tasty tartines or enhancing pasta and risottos. For example, a plate of spaghetti with anchovies in oil and fresh parsley becomes a unique gastronomic experience with the addition of this richly flavored cream.
The Aiè Cream is more than just a condiment—it’s a true expression of Liguria’s craftsmanship. Each 80g jar is made with just a few carefully selected ingredients: egg yolks, extra virgin olive oil, and, of course, Vessalico Garlic. These fresh, natural ingredients are processed using artisanal methods that enhance the flavor, preserving the qualities of fresh garlic. The creaminess and finesse of this sauce make every dish special, transforming it into a true delicacy.
If you’re looking for a product that brings elegance and authenticity to your recipes, the Cream is perfect for you. Its versatility allows you to use it in many ways: as a condiment for pasta, as a sauce for vegetables, or as a finishing touch for meat and fish dishes. The creamy texture and rich garlic flavor will surely delight even the most discerning palates.
Choosing our Aiè Cream with Vessalico Garlic means opting for a high-quality, artisanal product that respects the Italian culinary tradition. Each jar is the result of a craftsmanship process that preserves the freshness of the ingredients, guaranteeing an authentic and genuine flavor. The artisanal production, the use of fresh Vessalico garlic, and the attention to detail make this cream the ideal choice for anyone looking for quality and taste. Every spoonful of this cream transports you straight to Italy, offering a condiment that stands out for its perfect consistency and unmistakable flavor.
The Aiè Cream with Vessalico Garlic is a product you should not miss in your kitchen. With its creamy consistency, fresh flavor, and high-quality ingredients, it’s the perfect choice for those seeking a versatile and tasty gastronomic solution. Ideal for enhancing traditional dishes or adding a touch of class to new recipes, this cream represents Ligurian artisanal cuisine, combining simplicity with goodness. Try it and discover the authentic taste of fresh garlic, transformed with passion into a cream that delights with every bite.
Ingredients: Olive oil, EGG yolk, Vessalico garlic 6%, wine vinegar, salt.
May contain traces of MILK, NUTS, SULPHITES and FISH.
Average nutritional values per 100 g of product
Energy 2852 kJ – 682 kcal
fats 74 g
of which saturated 11.9 g
carbohydrates 1.5 g
of which sugars 0.7 g
fibres 0.2 g
protein 2.4 g
salt 1.9 g
Store in a cool, dry place, after opening keep in the refrigerator.
NET WEIGHT: 80 gr
SHELF LIFE: 24 months from production
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