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GRATED TUNA BOTTARGA 50g
8,20€
Out of stock
Description
Grated Tuna Bottarga: A Treasure of the Sea in the Kitchen
Grated tuna bottarga is one of the most prized and versatile ingredients in Mediterranean culinary tradition. Known for its intense flavor and ability to elevate both simple and sophisticated dishes, grated bottarga is a true delicacy for the most discerning palates.
What is Grated Tuna Bottarga?
Tuna bottarga is a product made from the roe of tuna, which is carefully salted and left to dry for months. Once dried, the bottarga is scraped or grated to be used as a seasoning, bringing with it a strong, salty, and marine flavor that evokes the depths of the sea.
While whole bottarga is typically kept as a small treasure to be grated at the moment of use, the grated version is ready to use, making it more convenient for cooking without sacrificing its intense flavor.
The Benefits of Grated Tuna Bottarga
- Source of Protein and Omega-3: Tuna bottarga is rich in high-quality proteins and essential Omega-3 fatty acids, which contribute to cardiovascular health and overall well-being.
- Low Calorie Content: Despite its rich flavor, bottarga is low in calories, making it a perfect addition to light but flavorful dishes.
- Long Shelf Life: Thanks to its salting and drying process, tuna bottarga can be stored for long periods, maintaining its nutrients and flavor.
How to Use Grated Tuna Bottarga in the Kitchen
Grated tuna bottarga is a versatile ingredient that can be used in many dishes. Here are some ideas on how to enhance this precious ingredient:
- Pasta alla Bottarga: A classic Italian dish. Simply toss pasta with olive oil, garlic, and chili, then sprinkle with plenty of grated bottarga for a dish with an unmistakable marine flavor.
- Salads: Grated bottarga is perfect for enriching fresh salads, adding an intense flavor that pairs well with vegetables, citrus, or cherry tomatoes.
- Fish and Shellfish: Ideal for seasoning raw fish, tuna or mackerel carpaccio, or completing dishes with shellfish such as shrimp and prawns.
- Crostini and Bruschetta: A simple yet delicious idea is to grate some bottarga over toasted bread with butter, olives, and capers for a tasty appetizer.
Tuna Bottarga: A Quality Product
When choosing grated tuna bottarga, it’s essential to select high-quality products, preferably made from sustainably caught tuna. Opting for artisanal bottarga, with proper aging, ensures the best flavor and nutritional properties. Furthermore, top-quality bottarga producers commit to maintaining traditional preparation methods, respecting the sea and its resources.
Conclusion
Grated tuna bottarga is an ingredient that should not be missing in the kitchen of anyone who loves authentic and intense flavors. Thanks to its versatility, it can transform a simple dish into a gourmet delight that appeals to all the senses.
With its strong, intense flavor, it’s excellent when added to sauces to enhance delicious spaghetti with clams or simply blended with melted butter to spread on toasted bread with the addition of pitted Taggiasca olives.
Experiment with tuna bottarga in your cooking and discover how this treasure from the sea can elevate every dish!
Informazioni Aggiuntive
Ingredients: TUNA roe 77%, salt 33%.
Product of the Mediterranean Sea.
Store in a cool, dry place, away from sources of light and heat.
Average nutritional values per 100 g of product
Energy values 373 Kcal / 1562 KJ
Fat 25.7 g
of which saturated 0 g
Carbohydrates 0g
of which sugars 0 g
Protein 35.5g
Salt 33 g
NET WEIGHT: 50 G
TMC: 36 months from the date of production.
