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Artichokes in Olive Oil 200g
9,90€
Description
Artichokes in Olive Oil: A Fresh and Crunchy Taste, Made with Passion
Artichokes in olive oil are a delicacy that combines the freshness of nature with the genuine, rich taste of Italian traditions. These small, irresistible bites are perfect for enhancing appetizers, salads, and gourmet dishes. They’re also great as a snack or to dress a plate of taglierini pasta with tuna in olive oil and shavings of Parmesan cheese.
Thanks to their artisanal preparation, the artichokes in olive oil maintain a unique crunchiness that makes them particularly appreciated by those who enjoy authentic and fresh flavors.
The Freshness of Recently Harvested Artichokes
One of the main strengths of our artichokes in olive oil is that they are prepared using fresh artichokes, directly harvested from the fields and processed in a very short time. This process helps preserve the crunchiness of the product, which is known for its perfect texture—never soggy. The freshness of the freshly picked artichokes, combined with the delicate olive oil, creates an extraordinary tasting experience that retains all the organoleptic properties of the raw ingredients.
A Perfect Condiment for Every Occasion
Artichokes in olive oil are a versatile ingredient that pairs well with many different culinary combinations. Ideal for appetizers, side dishes, or aperitifs, these artichokes are perfect when served with aged cheeses, cured meats, bruschetta, or as a complement to meat and fish dishes. Their crunchiness, along with the full, aromatic flavor of extra virgin olive oil, makes them a precious addition to any menu.
Additionally, they can be used in more sophisticated preparations, such as fillings for savory pies, gourmet pizzas, or as an ingredient in pasta dishes and risottos. Their freshness and authentic flavor can truly make a difference, adding a touch of elegance to any dish.
Artisanal Processing that Preserves Quality
Our artichokes are processed using traditional methods, with care and attention to every stage of production. We only use carefully selected artichokes, which are quickly processed to ensure maximum freshness and superior quality. The olive oil that accompanies them is of high quality, helping preserve the tradition and authentic taste of the Mediterranean.
Only Authenticity
Made with natural, fresh ingredients, the artichokes retain all their flavors and nutrients, making every jar a concentrate of authenticity. They are perfect for those who seek high-quality products without compromise.
Why Choose Artichokes in Olive Oil?
Choosing our artichokes means bringing to the table a top-quality product—fresh, crunchy, and full of authentic flavor. Ideal for those seeking a versatile condiment, but also a unique gastronomic gift, artichokes are a true journey into the heart of Italian culinary tradition. Their delicate yet distinct taste will impress even the most discerning palates, delighting your guests and enriching every dish.
Artichokes in olive oil are a perfect choice for anyone looking to bring a fresh, natural, and crunchy product to the table, prepared with traditional methods. Try them today and discover how their unique flavor can enhance your recipes. A taste that never fails to impress, for every occasion.
Informazioni Aggiuntive
Ingredients: 60% Artichokes, 38% Olive oil, Salt, Vinegar (wine vinegar), Bay leaf, Cloves, Garlic, Cinnamon, Chili pepper.
Acidity regulator: Citric acid.
The laboratory also processes NUTS, CELERY, and MUSTARD.
Store in a cool, dry place, away from light and heat sources. After opening, cover with oil and refrigerate for a short period.
Nutritional values per 100g:
Energy: 216 kcal / 906 kJ
Fat: 14.5 g
- of which saturated: 2 g
Carbohydrates: 19.2 g - of which sugars: 4 g
Protein: 2.3 g
Salt: 1.07 g
Fiber: 14.3 g
Net weight: 200g
Best before: 30 months from the production date.
