61,00€
Gift Box “Caruggio”: The Essence of Liguria to Gift
Discover our exclusive “Caruggio” gift box, a gourmet selection of Ligurian delicacies that celebrates the authentic flavors of our culinary tradition. Perfect for any occasion, this box is ideal for food lovers and those wanting a taste of Ligurian specialties.
Our box includes:
The “Caruggio” box is ideal for:
Don’t miss the opportunity to delight your palate with the best of Liguria. Order the “Caruggio” gift box now and bring an unforgettable gastronomic experience to your table
SUN-DRIED TOMATOES IN OIL
Net weight: 200 g
Ingredients: 74% tomatoes, 24% olive oil, vinegar (wine vinegar), bay leaves, salt. May contain traces of citric acid. Ascorbic acid.
Produced in a facility that also processes nuts, celery, and mustard.
Nutritional values per 100 g of product:
Storage: Store in a cool, dry place, away from light and heat sources. After opening, cover with oil and store in the fridge for a short time.
Expiration: 30 months from the production date.
TAGGIASCHE OLIVES IN BRINE
Net weight: 180 g
Drained weight: 120 g
Ingredients: Taggiasca olives, water, salt, aromatic herbs. Acidity regulator: ascorbic acid.
Storage: Store in a cool, dry place, away from light and heat sources. After opening, store in the fridge for a short time.
Nutritional values per 100 g of product:
Expiration: 18 months from the production date.
ARTICHOKE CREAM
Net weight: 80 g
Ingredients: 68% artichokes, 30% olive oil, 2% salt.
Nutritional values per 100 g of product:
Produced in a facility that also processes nuts, mustard, and celery.
Storage: Store in a cool, dry place, away from light and heat sources. After opening, cover with oil and store in the refrigerator.
Expiration: 18 months from the production date.
SAVONA CHINOTTO JAM
Net weight: 210 g
Ingredients: Chinotto juice and pulp with peel, sugar. Fruit used: 63 grams per 100 grams. Total sugars: 45 grams per 100 grams.
Produced in a facility that also processes nuts, celery, and mustard.
Nutritional values per 100 g of product:
Expiration: 24 months from the production date.
ANCHOVY FILLETS
Net weight: 106 g
Ingredients: 55% anchovy fillets (Engraulis encrasicolus), 45% olive oil, salt. Allergen: Fish
Caught in FAO area 37 using purse seine nets (LA).
Storage: Store in a cool, dry place. After opening, refrigerate at 0°C to +4°C for a short period.
Nutritional values per 100 g of drained product:
Net weight: 106 g
Drained weight: 60 g
Expiration: 18 months from the production date.
EXTRA VIRGIN OLIVE OIL MOSTO “1462”
Net weight: 500 ml
Ingredients: 100% Italian unfiltered extra virgin olive oil.
Nutritional values per 100 ml of product:
Format: 500 ml
Expiration: 18 months from the production date.
PANDOLCE GENOVESE
Net weight: 500 g
Ingredients: “00” flour, sultana raisins, orange, citron, butter, sugar, eggs, pine nuts, yeast, natural flavors.
Produced in a facility that also processes products containing nuts. Contains gluten.
Nutritional values per 100 g of product:
Expiration: 3 months from the production date