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Gift Box of Low Genoese Pandolce 500g

13,00

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Gift Box of Low Genoese Pandolce: Tradition and Flavor in Every Bite

Discover the Gift Box of Low Genoese Pandolce, a delicious dessert that encapsulates the essence of Ligurian tradition. With its characteristic shape and rich combination of ingredients, this pandolce is the perfect gift for any lover of artisanal pastries.

What’s Inside the Gift Box

Our gift box includes a Low Genoese Pandolce, made according to the traditional recipe. Each dessert is enriched with a selection of dried fruits, candied fruits, and spices, offering an explosion of flavors that make every bite a moment of pure joy.

Why Choose Low Genoese Pandolce?

  • Authenticity: Low Genoese Pandolce is a symbol of Ligurian festivities. Prepared with fresh, natural ingredients, it represents the gastronomic tradition of our land.
  • Versatility: Perfect for any occasion, from Christmas to birthdays, this dessert wins everyone over with its unmistakable flavor.
  • Elegant Gift: Presented in a beautifully designed box, our pandolce makes for a refined and original gift, ideal for surprising friends and family.

How to Enjoy It

  • Traditionally: Enjoy it with a glass of sweet wine or aromatic tea for a true delight.
  • Creatively: Use it as a base for desserts, paired with ice cream or cream, for an extra delicious touch.

Fun Fact

The pandolce has ancient origins, both in time and space. According to Genoese historian Luigi Augusto Cervetto (1854-1923), it is believed to derive from a Persian dessert made with dried fruits, pine nuts, and candied fruits. While it’s uncertain whether Genoa truly imported this recipe from the East, there is no doubt that by the eleventh century, the Genoese had already been introduced to new foods and preservation methods.

Buy Your Gift Box of Low Genoese Pandolce Now

Don’t miss the chance to savor this treasure of Ligurian tradition! The Gift Box of Low Genoese Pandolce is available for purchase online. Surprise your loved ones with a gift that celebrates the culture and passion for good food

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