4,95€
Mushrooms, walnuts, tomatoes and pine nuts remind us of scents and flavours of Ligurian hinterland. This delicate cream is used as an ingredient for sauces to pair with first courses of pasta, preferably long as tagliatelle or pappardelle.
INGREDIENTS: olive oil, moss mushrooms (Volvaria volvacea) 26%, WALNUTS 26%, dehydrated tomato, Pecorino Romano DOP (sheep’s MILK, salt, rennet), pine nuts, wine vinegar, Vessalico garlic 0.6%, salt .
May contain traces of EGGS, OTHER NUTS, FISH AND SULPHITES.
Average nutritional values per 100 g of product
Energy: 536kcal / 2242 kj
Fat:52.4 g
of which saturated:7.3 g
Carbohydrates:7.5 g
of which sugars: 2.9 g
Protein:7.3 g
Fibers:2.5 g
Salt: 1.7 g
STORE IN A COOL AND DRY PLACE AWAY FROM SOURCES OF LIGHT AND HEAT.
AFTER OPENING, COVER WITH OIL AND KEEP IN THE REFRIGERATOR.
NET WEIGHT 80 g
SHELF LIFE: 24 months from the date of production