4,95€
Unveiling a Rich and Flavorful Condiment
The Walnut and Mushroom Cream combines the earthy depth of mushrooms with the rich, nutty flavor of walnuts, creating a luxurious & versatile condiment. Moreover, it is perfect for a variety of dishes, adding a sophisticated touch to pasta, risottos, bruschettas, and more.
Why Choose This Gourmet Cream?
Made with high-quality ingredients, this unique Cream offers a balanced combination of savory mushrooms and walnuts. In fact, it’s ideal for adding depth and richness to your dishes. For instance, you can use it as a spread for toasted bread, a topping for pasta, or a sauce for meats, ensuring an elevated dining experience.
Premium Ingredients for an Authentic Taste
The key ingredients in this condiment – walnuts and mushrooms – are carefully selected for their quality and taste. Consequently, walnuts contribute a healthy dose of fats and a satisfying crunch, while mushrooms provide earthy, umami flavor. Free from artificial preservatives, this cream guarantees the purest natural taste, enriching your meals with authentic flavor.
Versatile Uses in Your Kitchen
Walnut and Mushroom Cream is not just limited to spreading on bread. Additionally, it’s perfect for transforming your everyday meals into gourmet creations. For example, try it as a dip for vegetables or crackers, or mix it into risottos and pastas for a creamy, flavorful addition. You can also pair it with roasted meats or vegetables, adding richness and depth to your dishes.
Walnut and Mushroom Cream : A Touch of Sophistication for Any Meal
Enhance your culinary creations with this gourmet cream. Whether preparing a special occasion meal or simply elevating a weeknight dinner, it offers versatility and exceptional flavor. Add it to your pantry and bring a sophisticated, savory note to your cooking.
INGREDIENTS: olive oil, moss mushrooms (Volvaria volvacea) 26%, WALNUTS 26%, dehydrated tomato, Pecorino Romano DOP (sheep’s MILK, salt, rennet), pine nuts, wine vinegar, Vessalico garlic 0.6%, salt .
May contain traces of EGGS, OTHER NUTS, FISH AND SULPHITES.
Average nutritional values per 100 g of product
Energy: 536kcal / 2242 kj
Fat:52.4 g
of which saturated:7.3 g
Carbohydrates:7.5 g
of which sugars: 2.9 g
Protein:7.3 g
Fibers:2.5 g
Salt: 1.7 g
STORE IN A COOL AND DRY PLACE AWAY FROM SOURCES OF LIGHT AND HEAT.
AFTER OPENING, COVER WITH OIL AND KEEP IN THE REFRIGERATOR.
NET WEIGHT : 80 g
SHELF LIFE : 24 months from the date of production
AVVISO : L'Azienda rimarrà chiusa per ferie e manutenzione dal 23-12 al 06-01. Dismiss