4,95€
The name comes from Provençal Tapenade of capers, it is in fact a very popular cream in the South of France. It’s a tasty amalgam of olive paste, capers, extra virgin olive oil, anchovies and hot peppers. Spread on lightly toasted slices of bread becomes an excellent accompaniment to aperitifs. It is excellent used as raw sauce for spaghetti or boiled rice that, if desired, you can first season with a little raw butter. The tapenade should never be heated.
INGREDIENTS: olive paste, capers, extra virgin olive oil, ANCHOVIES, chilli pepper.
May contain traces of MILK, EGGS, NUTS AND SULPHITES.
Average nutritional values per 100 g of product
Energy: 167 kcal / 687 kj
Fat: 15 gr
of which saturated: 2.3 gr
Carbohydrates: 1 g
of which sugars: 0.1 g
Protein: 1.2 g
Salt: 2.2 gr
STORE IN A COOL AND DRY PLACE AWAY FROM SOURCES OF LIGHT AND HEAT.
AFTER OPENING, COVER WITH OIL AND KEEP IN THE REFRIGERATOR.
NET WEIGHT 80g
TMC: 24 months from the date of production