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Anchovy Fillets in Olive Oil 580g
29,50€
Out of stock
Description
Buy Anchovy Fillets in Olive Oil – Rich Flavor and Guaranteed Freshness
Anchovy fillets in olive oil are a true delicacy of Mediterranean cuisine, beloved for their bold taste and ability to enhance any dish. If you’re looking for a high-quality product, ready to enjoy and perfect for elevating your recipes, our anchovy fillets in olive oil are the ideal choice. Made with the freshest, carefully selected anchovies and preserved in premium extra virgin olive oil, they are perfect for adding a special touch to any dish.
Why Choose Our Anchovy Fillets?
- Premium Quality: We select only the finest, freshest anchovies caught in open waters. Each fillet is preserved in top-quality extra virgin olive oil, which enhances its natural flavor without overpowering it.
- Unique Taste: The combination of the delicate olive oil and the bold flavor of the anchovies creates the perfect balance, complementing any dish. Perfect for those who enjoy an intense yet subtle flavor that enriches every preparation.
- Versatility in the Kitchen: Anchovy fillets are extremely versatile and can be used in a variety of dishes. Add them to sauces, pasta, salads, appetizers, pizzas, and crostini. Every recipe is transformed into a unique experience thanks to their rich taste.
- 580g Jar – Perfect for Frequent Cooks: If you’re a cooking enthusiast or have a large family, our 580g jar is the perfect solution. With a generous supply, you can add anchovy fillets to all your dishes without worrying about running out.
Benefits of Anchovy Fillets in Olive Oil
- Rich in Omega-3: Anchovies are a natural source of essential fatty acids, which are important for heart health and the proper functioning of the circulatory system.
- High-Quality Protein: Anchovies are also a great source of protein, ideal for a healthy, balanced diet.
- Benefits of Extra Virgin Olive Oil: The extra virgin olive oil used to preserve the fillets is rich in antioxidants and healthy fats, which not only enhance the flavor but also provide numerous health benefits.
How to Use Anchovy Fillets
- Pasta and Sauces: Anchovy fillets are perfect for enriching flavorful sauces, such as the classic puttanesca sauce, or for adding a unique touch to pasta dishes.
- Appetizers and Crostini: Perfect for preparing quick and delicious appetizers, served on toasted bread or with fresh tomatoes and olives. A simple yet flavor-packed combination.
- Salads and Cold Dishes: Add anchovy fillets to fresh salads or cold dishes for an original and rich flavor. They’re also perfect with legumes, grilled vegetables, or fish-based dishes.
Don’t Miss the Chance to Taste Our Anchovy Fillets in Olive Oil
Don’t miss out on the opportunity to try our anchovy fillets in olive oil, ideal for enhancing every dish with an authentic sea flavor. Buy our 580g jar now to always have this versatile ingredient on hand, and have it delivered conveniently to your home in no time.
Informazioni Aggiuntive
ngredients: Anchovy fillets (ENGRAULIS ENCRASICOLUS) 55%, olive oil 45%, salt.
Allergens: Fish
Caught in FAO area 37 using purse seine nets (LA).
Storage: Store in a cool, dry place. After opening, refrigerate and consume within a short period at 0°C to +4°C.
Average Nutritional Values per 100 g of drained product:
- Energy: 197 Kcal / 825 KJ
- Fat: 15.2 g
- of which saturates: 3.8 g
- Carbohydrates: 0 g
- of which sugars: 0 g
- Protein: 0 g
- Salt: 5.2 g
Net weight: 580 g
Drained weight: 348 g
Best Before: 18 months from production date.
