14,50€
Out of stock
Sea bass fillets in olive oil 200 gr
Also known as ‘sea bass’ in some areas of Italy, the sea bass, thanks to its very delicate taste and its meat tender, firm and elastic, it is a fish that adapts to many recipes. It is very digestible, rich in proteins and low in fat. The fillets are handmade fresh; steam cooking
enhances the characteristic flavor making them ideal for tasty and original first courses.
Ingredients: SEABASS 70%, olive oil 30%, salt.
Store in a cool, dry place, away from sources of light and heat.
Caught in FAO area 37 Mediterranean Sea
Average nutritional values per 100 g of drained product
Energy values 249 Kcal / 1041 KJ
Fat 18.4 g
of which saturated 2.3 g
Carbohydrates 1.2 g
of which sugars 1.2 g
Protein 25.2 g
Salt 2 g
NET WEIGHT: 200 GR
DRAINED WEIGHT: 140 GR
TMC: 60 months from the date of production.