14,80€
Porcini mushrooms in olive oil are a true delicacy, perfect for those looking for a refined and versatile ingredient to use in the kitchen. Ideal for enhancing appetizers, main dishes, side dishes, and even gourmet plates, these porcini mushrooms in oil combine the intense flavor and enveloping aroma of the porcini with the delicate touch of olive oil. Handcrafted to preserve their organoleptic qualities, these porcini mushrooms are a high-quality product that brings an authentic taste of nature to your table.
Porcini mushrooms are among the most prized and appreciated mushrooms in the kitchen. Characterized by their intense aroma and rich flavor, these mushrooms are perfectly suited to be preserved in olive oil, which enhances their texture and natural taste. Through an artisanal process, the porcini are carefully selected, cleaned, sliced, and preserved in oil to maintain the freshness and goodness typical of freshly harvested mushrooms.
Porcini mushrooms in oil are extremely versatile in the kitchen. They can be used as a delicious appetizer, served on bruschetta or as a topping for gourmet salads. Their rich texture also makes them perfect for enhancing pasta and risotto dishes, where their intense flavor adds a unique depth to the meal. Additionally, porcini mushrooms are an ideal ingredient for preparing side dishes to accompany roasted meats, grilled dishes, or aged cheeses.
Thanks to their superior quality, porcini mushrooms are also a great ingredient for marinades. The oil, enriched by the mushroom flavor, can be used to add an extra touch to meat dishes or to prepare a gourmet sauce.
Porcini mushrooms in oil are prepared using artisanal methods that preserve their natural flavor. The use of high-quality olive oil, without added preservatives or colorants, makes this product healthy, natural, and genuine. Each jar contains the intensity of fresh porcini mushrooms, carefully chosen to ensure a product that is always fresh and full of taste.
Buying porcini mushrooms in oil means bringing a high-quality gourmet product to your table that enhances the flavor of any dish. Thanks to their versatility, they can be used in many different preparations, from everyday meals to more sophisticated ones. They are also an ideal choice for anyone who loves rustic, authentic cooking but does not want to compromise on refined flavors.
If you are passionate about Mediterranean cuisine and love fresh, natural products, porcini mushrooms in oil are the perfect ingredient for you. They also make a great gift idea for those who appreciate high-quality gastronomy, offering a unique flavor experience.
Porcini mushrooms in olive oil are perfect for anyone looking for a product that combines taste, quality, and versatility. Add them to your recipes and transform a simple dish into a true delicacy. Discover the authentic flavor of porcini mushrooms preserved in olive oil and bring an unforgettable gastronomic experience to your table.
Ingredients: Boletus edulis and related group 74%, olive oil 24%, wine vinegar (CONTAINS SULFITES), salt, bay leaves, spices (pepper, cinnamon, cloves, nutmeg), acidity regulator: citric acid, ascorbic acid.
The laboratory also processes SHELLFRUITS, CELERY, AND MUSTARD.
Store in a cool, dry place, away from light and heat sources. After opening, cover with oil and store for a short period in the refrigerator.
Nutritional Values per 100g:
Net Weight: 200 g
Best Before: 30 months from production date
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