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Taggiasca olives in brine 210g
5,00€
Description
Taggiasca Olives in Brine – The Authentic Taste of Liguria
Our Taggiasca Olives in Brine offer a high-quality experience, crafted using an ancient Ligurian recipe that brings out their authentic and rich flavor. First, each olive is carefully submerged in water, which is replaced every 40 days. This method ensures the olives mature to perfection, achieving a crunchy texture and a well-balanced taste. The brine is made with organic sea salt and a mix of carefully selected aromatic herbs like thyme, bay leaves, and rosemary, which enhance their flavor.
An Unforgettable Flavor for Every Occasion
Taggiasca Olives in Brine are perfect for any occasion. For example, they make an excellent appetizer or a flavorful addition to your aperitif. Additionally, they can be used to elevate salads or provide a gourmet touch to your pizza. Furthermore, if you want to impress your guests, these olives will certainly surprise them. Their rich, authentic flavor will leave a lasting impression on anyone who tastes them.
Olives of Fine Dining
These olives are also known as Olives of Fine Dining. As a result, Taggiasca Olives in Brine are highly valued by top chefs for their incomparable organoleptic properties. Their taste is balanced yet rich, making them the ideal condiment for sophisticated, gourmet dishes. Thanks to their superior quality, these olives are a favorite in prestigious kitchens, where they are used to create dishes that wow even the most discerning palates.
Classic Ligurian Recipes with Taggiasca Olives
In Liguria, Taggiasca Olives are essential in many traditional recipes. For example, they are a key ingredient in the classic octopus and potato salad, a fresh, flavorful dish that gains sophistication with the addition of these olives. Moreover, these olives are perfect for roasted fish dishes, such as orata in guazzetto, where their briny flavor beautifully complements the delicate fish. They are also an important ingredient in the renowned Ligurian rabbit, one of the region’s most beloved dishes, where the olives bring out the unique flavors of the recipe.
Why Choose Taggiasca Olives in Brine?
Taggiasca Olives in Brine are the result of a careful and traditional production process that preserves the authentic flavors of Liguria. Choosing these olives means bringing a piece of Liguria to your table, ready to elevate your dishes with their distinctive taste. Whether you’re a passionate cook or a professional in the culinary world, these olives are an essential ingredient for anyone seeking high-quality, gourmet products. Order your Taggiasca Olives in Brine today and transform every meal into a culinary masterpiece!
Informazioni Aggiuntive
Ingredients: “Taggiasca” quality olives, water, salt, aromatic herbs. Acidity regulator: ascorbic acid.
Store in a cool and dry place, away from sources of light and heat. After opening keep in the fridge for a short time.
Average nutritional values per 100 g of product
Energy: 278 kcal / 1142 kJ
Fat: 28 g
of which saturates: 4.2 g
Carbohydrates: 2 g
of which sugars: <0.5 g
Protein: 1.9 g
Salt: 4.6 g
Net weight: 180 gr
Drained Weight: 120 gr
Shelf life: 18 months from the date of produc
