7,70€
Taggiasche pitted olives in oil are a delicacy that embodies the essence of Mediterranean flavor, ideal for those seeking a genuine and versatile product. Sourced from the Ligurian region, these olives are carefully harvested and artisanally processed to preserve their superior quality, offering a unique gastronomic experience. Their intense and aromatic flavor, enriched by the delicate base of extra virgin olive oil, makes them perfect for enhancing any dish, from appetizers and salads to meat and fish dishes.
Taggiasche olives are one of the most prized varieties worldwide for their rich and complex flavor, which combines fruity notes with a mildly bitter aftertaste. Pitted and preserved in extra virgin olive oil, these olives are ready to be enjoyed at any time, requiring no additional preparation. They are perfect as a snack, ideal for pairing with an aperitif, but also serve as a perfect topping for pasta, bruschettas, and gourmet salads.
The extra virgin olive oil used to preserve the Taggiasche olives not only enhances their flavor but also adds an extra touch of elegance and freshness. The superior quality of the oil, extracted from fresh olives and processed without preservatives or artificial additives, guarantees a healthy and natural product. Thanks to the artisanal processing, each olive retains its full organoleptic properties, offering the best flavor in every bite.
The pitted Taggiasche olives are prepared using traditional methods that respect the short supply chain and the seasonality of the product. This means that each jar contains only the finest olives, harvested at the perfect stage of ripeness, washed, pitted, and preserved with the addition of extra virgin olive oil. The result is a product that combines the freshness and authenticity of Taggiasche olives, an ingredient that should not be missing from the pantry of anyone who loves Mediterranean cuisine.
By purchasing this product, you are choosing a high-quality condiment that will enhance any dish with its authentic flavor. Taggiasche olives are ideal not only for cooking but also to be served as an appetizer or aperitif during a meal with friends and family. Thanks to their versatility, they are perfect for adding a touch of class to traditional recipes as well as for experimenting with new culinary combinations.
If you are a fan of genuine products with secure origins and artisanal processing, Taggiasche pitted olives in extra virgin olive oil are the perfect choice for you. Not only a gourmet ingredient, but also an ideal gift for those who love fine cuisine and Italian tradition.
Taggiasche pitted olives in extra virgin olive oil are a high-quality product that should not be missing from your kitchen. Ideal for any occasion, from an elegant dinner to a casual lunch, these olives are a true gastronomic treasure of Ligurian tradition. Discover the authentic taste of Taggiasche olives in extra virgin olive oil and bring the best of Mediterranean cuisine to your table!
Ingredients: 66% pitted “Taggiasca” quality olives (exceptionally some fruit may contain the stone or part of it), extra virgin olive oil, natural flavors.
The laboratory also uses NUTS, CELERY AND MUSTARD
Store in a cool and dry place, away from sources of light and heat. After opening, cover with oil and store for a short time in the refrigerator.
Energy values 192 Kcal / KJ 789
Fat 19.5 g
of which saturated 2.8 g
Carbohydrates 1.2 g
of which sugars 1 g
Protein 1.7 g
Salt 3.8 g
Net weight: 180g,
Drained weight: 110g
Expiration date: 18 months from production
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