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Genovese Macaroni 500g
4,50€
Description
Genovese Macaroni: An Excellence of Ligurian Tradition
Genovese macaroni, also known as Natalini, are a typical Ligurian specialty with a long-standing tradition. These long, thin, and smooth macaroni are particularly associated with Christmas, due to the ancient Genoese custom of eating them during this holiday season. Their unique shape and perfect texture make them stand out, and it’s important not to break them before placing them in the pot. This attention to detail is what enhances their quality, making them perfect for the finest dishes.
The Tradition of Genovese Macaroni
Genovese macaroni are the direct descendants of medieval and Renaissance macaroni, which were sometimes filled with meat, cheese, or vegetables, similar to today’s cannelloni. Today, however, these macaroni are traditionally prepared “in to broddo,” meaning with a rich broth made from capon, sausage, beef, and herbs that enhance their flavor. Thanks to their long shape and smooth texture, they absorb the broth perfectly, transforming every dish into a delicacy.
High-Quality Pasta: 100% Italian Wheat and Spring Water
Made with top-quality wheat grown and milled entirely in Italy, genovese macaroni offer an authentic taste. Furthermore, they are crafted using spring water from the Genoese hinterland, ensuring superior quality. The slow drying process, which takes place over an extended period, preserves all of their organoleptic properties. As a result, this pasta maintains its perfect texture and distinctive flavor—key elements that make this traditional product stand out.
Slow Drying: The Secret to Excellence
The slow drying process plays a crucial role in producing genovese macaroni. This method ensures that the pasta retains its firm texture while being able to absorb sauces or broths uniquely. Therefore, it’s no surprise that genovese macaroni are so beloved: each bite offers a rich, satisfying flavor, perfectly complemented by whatever dish it’s served with.
Ideal for Traditional and Refined Dishes
Thanks to their versatility, genovese macaroni are ideal for both traditional and more sophisticated dishes. For instance, they can be cooked in a rich capon broth or paired with meat-based sauces like ragù. Their versatility makes them suitable for a variety of occasions, from Christmas dinners to festive lunches, or even a simple Sunday meal. Regardless of the setting, they are sure to impress your guests with their exquisite flavor.
A Dish of Tradition to Enjoy
By choosing genovese macaroni, you bring a high-quality product to your table that tells the story of Ligurian cuisine. With their authentic taste and origins in the Ligurian lands, these macaroni represent the very best of artisanal pasta. Thus, they are the perfect choice for anyone looking for pasta that elevates every dish.
Conclusion: If you wish to enjoy a dish full of history, quality, and tradition, genovese macaroni are the perfect choice. Made with 100% Italian wheat, spring water, and a slow drying process, every meal prepared with these macaroni will be a true delight. Don’t miss the chance to bring a piece of Liguria to your table!
Informazioni Aggiuntive
Ingredients:
- Durum wheat semolina
Allergens:
- Gluten. May contain traces of soy and mustard.
Country of wheat cultivation: ITALY
Country of wheat milling: ITALY
Produced in Liguria.
Storage Conditions:
- Store in a cool, dry place.
Shelf Life:
- 24 months from production date.
Cooking Time:
- 8 minutes.
Net Weight:
- 500 g
Nutritional Information (Per 100g of Product):
| Nutrient | Value |
|---|---|
| Energy | 357 kcal / 1512 kJ |
| Fat | 1.5 g |
| – Saturates | 0.3 g |
| Carbohydrates | 72 g |
| – Sugars | 2.2 g |
| Fibre | 3.5 g |
| Proteins | 12 g |
| Salt | 0.02 g |
