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Paciugo cream 80 gr
4,95€
Descrizione Prodotto
Paciugo cream 80 gr
Bruschetta Spread recipes!
“Paciugo” from italian, fix, mess, boungle. Used to describe disasters made by children. You made a mess!
The Ligurian paciugo was in fact born from a playful mixture, is made with artichoke hearts, Genoese basil dop, tomatoes, capers, olives, pine nuts, extra virgin olive oil and Aglio di Vessalico.
We recommend this cream spread on homemade bread bruschetta, enriched with goat cheese or a simple anchovy fillet. It is also suitable for seasoning pasta, with the addition of fresh ricotta for those who love a more delicate taste, or in combination with boiled meats.
Informazioni Aggiuntive
Ingredients: Artichokes, olive cream, olive oil, Genoese basil DOP 15%, extra virgin olive oil, dehydrated tomato, pine nuts, capers, vinegar (wine sour), salt, Vessalico garlic 0.5%, antioxidant: ascorbic acid, acidity regulator: citric acid.
May contain traces of MILK, EGGS, NUTS, FISH AND SULPHITES.
Average nutritional values per 100 g.
Energy 1310 kJ – 313 kcal,
fat 30.6 g
of which saturated 4.2 g
carbohydrates 5 g
of which sugars 2.8 g
protein 2.8 g
salt 2.7 g
STORE IN A COOL AND DRY PLACE, AWAY FROM THE SUN’S RAYS.
ONCE OPEN KEEP IN THE REFRIGERATOR.
NET WEIGHT: 80 g
SHELF LIFE: 24 months from the date of production
