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Pandolce Genovese 500g
9,80€
Description
Pandolce Genovese 500g
Low, very fragrant and fragrant Genoese pandolce. The smell of butter, candied fruit and pine nuts will immediately capture you and will delight you from the first taste.
It is an artisanal pastry product, handmade weekly by Ligurian artisans.
Curiosity
The Genoese pandolce is a typical Ligurian Christmas dessert but not only.
The pandolce has distant origins, not only in time but also in space, given that according to the Genoese historian Luigi Augusto Cervetto (1854-1923) it derives from a Persian dessert based on dried fruit, pine nuts and candied fruit. It is not certain that Genoa really imported this recipe from the East, but there is no doubt that already in the eleventh century, the Genoese had come into contact with new foods and new preservation methods.
Informazioni Aggiuntive
Ingredients: “00” FLOUR, sultanas, orange, citron, BUTTER, sugar, EGGS, pine nuts, yeast, natural flavourings.
The plant also processes products that contain: NUTS. CONTAINS GLUTEN.
Average nutritional values per 100 g of product:
Energy 1424 kj – 337 Kcal
Fat 4.80 g
of which saturated fatty acids 2.45 g
Carbohydrates 64.32 g
of which sugars 42.82 g
Proteins 7.2 g
Salt 0.679 g
Fiber 3.8 g
TMC: 3 months from production
Net weight: 500g
