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Pappardelle 500g
4,10€
Out of stock
Description
Pappardelle: Tradition and Quality of Ligurian Craftsmanship
Pappardelle are a traditional Italian pasta, prized for their wide shape and consistency that perfectly holds sauces. This pasta format is perfect for hearty and rich dishes, but it is also ideal for more delicate preparations. It is made from high-quality wheat, grown and milled in Italy, ensuring a product that embodies flavor and authenticity.
Historical Origins of Pappardelle
Pappardelle trace their roots to the culinary tradition of central Italy, especially Tuscany. In the past, they were made at home and paired with rich meat sauces, such as wild boar ragù. The name “pappardelle” comes from the verb “pappare,” which means to eat with gusto. This pasta is able to retain sauces perfectly, making every dish even more flavorful. Today, it are loved throughout Italy, with a strong tradition in Tuscany, where they symbolize local culinary heritage.
Artisan Production in Liguria
In Liguria, we produce it with wheat that is grown and milled in Italy. The high-quality semolina gives the pasta a perfect consistency. Spring water from the Ligurian mountains adds a unique value, while the slow drying process preserves the natural flavors of the wheat. The result is a pasta with an authentic taste that perfectly holds sauces.
A Burst of Flavor for Every Occasion
Pappardelle pair wonderfully with rich dishes like meat ragù, but they are also delicious with sauces made from mushrooms, truffles, or fresh vegetables. Thanks to their wide shape and robust consistency, every bite offers a burst of flavor. It are perfect for special meals or everyday dishes that turn any meal into a unique occasion.
Why Choose Artisan Pappardelle?
Each phase of the production of pappardelle respects traditional craftsmanship. We carefully select the ingredients and process the pasta in a way that preserves its natural flavors. The slow drying process is essential to maintaining the quality of the pasta. With their perfect consistency and rich flavor, these pasta bring an authentic Ligurian experience to your table.
Conclusion
Artisan pappardelle are the result of passion and tradition. Made with Italian wheat and Ligurian spring water, this pasta offers a unique taste experience. Don’t settle for less: choose pappardelle to make every dish special.
Informazioni Aggiuntive
Ingredients:
- Durum wheat semolina
Allergens:
- Gluten. May contain traces of soy and mustard.
Country of wheat cultivation: ITALY
Country of wheat milling: ITALY
Produced in Liguria.
Storage Conditions:
- Store in a cool, dry place.
Shelf Life:
- 24 months from production date.
Cooking Time:
- 8 minutes.
Net Weight:
- 500 g
Nutritional Information (Per 100g of Product):
| Nutrient | Value |
|---|---|
| Energy | 357 kcal / 1512 kJ |
| Fat | 1.5 g |
| – Saturates | 0.3 g |
| Carbohydrates | 72 g |
| – Sugars | 2.2 g |
| Fibre | 3.5 g |
| Proteins | 12 g |
| Salt | 0.02 g |
