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Basil Pesto with DOP Genoese Basil without garlic “Ancient recipe” 80 gr
5,50€
Description
Basil Pesto with DOP Genoese Basil without garlic “Ancient recipe” 80 gr
Respecting the traditional recipe of the Ligurian west, we prepare the PESTO ALLA GENOVESE by combining the DOP Genoese basil , fresh and selected, our extra virgin olive oil, pine nuts, DOP Grana padano cheese, DOP Pecorino cheese and sea salt.
Typical seasoning of traditional Ligurian cuisine, made with Genovese Basil, ideal to enjoy with the “trenette”, the famous Ligurian pasta, (diluted with two tablespoons of cooking water or olive oil), but also on rice, on crostini … following the imagination. These are the ingredients of a quality basil pesto.
Informazioni Aggiuntive
Ingredients: Genoese Basil DOP 39%, extra virgin olive oil, Grana Padano DOP (milk, salt, rennet, egg protein lysozyme), Pecorino (sheep’s milk, salt, rennet), pine nuts, salt, antioxidant: ascorbic acid.
May contain traces of nuts, fish and sulphites
Storage: store at room temperature away from heat sources and direct light. After opening, store in the refrigerator and consume within a few days.
Average nutritional values per 100 g of product
Energy: 464 kcal / 1941 kj
Fat: 48.5 g of which saturated: 8.6 g
Carbohydrates: 1.7 g of which sugars: 0.3 g
Protein: 5.2 g
Salt: 2.8 gr
Format: 80 gr
Expiration: 24 months from production
