4,10€
Spaghetti are undoubtedly one of the most iconic and beloved types of pasta in the world. Their long and thin shape makes them perfect for a wide range of sauces, from the simplest to the more complex ones. With their authentic taste and consistent texture, spaghetti are the ideal dish for any occasion, whether for a quick lunch or a refined dinner. Our pasta is made with high-quality wheat, grown and milled in Italy, ensuring a genuine product full of flavor.
Spaghetti have their roots in Italy’s culinary tradition, with a history dating back centuries. Originating from Campania, this pasta has been embraced by all Italian regions and has conquered the entire world. It’s easy to understand why spaghetti are so loved: their ability to absorb sauces and their versatility make them perfect for pairing with an endless variety of condiments, such as fresh tomato sauce, pesto, or even more complex dishes like ragù. The simple yet elegant shape of spaghetti has ensured they remain a staple in Italian cuisine, still enjoyed worldwide.
Our spaghetti are made with high-quality wheat grown and milled in Italy. We carefully select the best wheat to create a pasta that stands out for its texture and flavor. They are produced in the hinterland of Genoa, where fresh air and spring water contribute to creating a unique pasta. The slow drying process, which is essential, ensures that the pasta retains all the natural flavors of the wheat and guarantees a perfect consistency that doesn’t break during cooking. Every step in the production of our spaghetti is performed with great care, delivering a product that honors the Italian artisan tradition.
The quality of spaghetti depends on several factors: the choice of wheat, the pasta-making process, and the drying technique. Our wheat, grown and milled in Italy, forms the foundation of a product with a rich and authentic flavor. Additionally, the slow drying process, which takes several hours, helps preserve the wheat’s nutrients and natural taste. This makes our pasta particularly flavorful and perfect for pairing with your favorite sauces. Whether you choose a simple tomato sauce, a rich meat ragù, or a fresh pesto, these spaghetti are sure to enhance any dish.
Spaghetti are incredibly versatile. They can be paired with an endless variety of sauces and condiments, from the simplest to the most elaborate. You can enjoy them with a traditional ragù, with pesto, or even with a simple garlic, oil, and chili sauce. No matter which condiment you choose, it are always a safe choice. Furthermore, their long and thin shape makes them perfect for serving as a main dish or as part of a larger meal.
Choosing our spaghetti means opting for a superior product that respects the Italian artisan tradition. Our commitment to quality shows in every phase of production: from the selection of wheat to the processing and slow drying. Every bite of our spaghetti will transport you to Italy, with pasta that stands out for its perfect consistency and unmistakable flavor. Perfect for every occasion, these pasta will allow you to experience authentic Italian cuisine in every dish.
Our spaghetti represent the authentic Italian tradition, a pasta that never disappoints. Made with high-quality wheat, spring water, and a slow drying process, every dish of spaghetti you prepare will be a true gastronomic experience. Don’t miss the opportunity to taste this artisan pasta, perfect for any type of sauce or condiment.
Country of wheat cultivation: ITALY
Country of wheat milling: ITALY
Produced in Liguria.
Nutrient | Value |
---|---|
Energy | 357 kcal / 1512 kJ |
Fat | 1.5 g |
– Saturates | 0.3 g |
Carbohydrates | 72 g |
– Sugars | 2.2 g |
Fibre | 3.5 g |
Proteins | 12 g |
Salt | 0.02 g |
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