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Taglierini 500g
4,10€
Description
Taglierini Pasta: The Excellence of Gourmet Pasta from Liguria
Taglierini pasta represents an ideal choice for those seeking a high-quality culinary experience. Produced in the picturesque hinterland of Genoa, this artisanal pasta reflects the region’s traditional craftsmanship. Made with 100% Italian wheat and spring water sourced from the mountains of Liguria, each dish prepared with these taglierini offers a true gastronomic delight. It is designed to satisfy even the most discerning palates, offering a taste of Italy that’s second to none.
100% Italian Wheat and Spring Water
The secret to the exceptional quality of taglierini lies in its ingredients. The carefully selected 100% Italian wheat ensures unparalleled freshness and flavor, while the spring water—drawn directly from the Ligurian mountains—enhances the pasta’s delicate yet rich taste. Thanks to this perfect combination, the final product offers a refined culinary experience. When combined with rich sauces, taglierini shines as an ideal foundation for any dish.
Taglierini – Ligurian Tradition on Your Plate
Liguria is renowned for its rich culinary heritage, and taglierini pasta beautifully embodies this tradition. Produced using artisanal methods, the pasta undergoes a slow drying process that preserves its flavor and texture. This allows the pasta to maintain its al dente consistency, even when paired with the most elaborate sauces. Therefore, whether you’re using a simple tomato sauce or something more complex, it provides a perfect pairing for any recipe.
Ideal for Gourmet Dishes
Designed for refined palates, taglierini pasta is perfect for exploring sophisticated flavors. Its firm texture makes it ideal for rich sauces such as ragù, mushroom-based sauces, or even seafood preparations. Furthermore, its ability to absorb sauces ensures that every bite is a burst of flavor. Consequently, if you’re looking to prepare a dish that exudes quality and tradition, taglierini is the perfect choice.
How to Cook Pasta
Cooking taglierini is quick and easy, but it’s important not to overcook them. Simply boil in plenty of salted water for about 8 minutes, or until the pasta reaches the perfect al dente texture. After draining, toss the pasta with your favorite sauce. Their sturdy texture and excellent sauce-holding ability make it perfect for creating gourmet dishes that will impress any guest.
The Excellence of Dried Pasta
Choosing taglierini means bringing a superior product to your table. Crafted with care and using high-quality ingredients, these pasta strands are not just any ordinary pasta; they represent the pinnacle of Ligurian craftsmanship. Thanks to the traditional methods used in production, each plate of taglierini offers a unique texture and flavor that elevate any dish.
Conclusion: If you’re a fan of gourmet pasta and want to experience the true essence of Italian cuisine, taglierini is the ideal choice. With its authentic flavor, exceptional ingredients, and roots in Liguria, it’s a real treat for those who appreciate high-quality dining. So, why wait? Bring a taste of Liguria to your table with taglierini pasta!
Informazioni Aggiuntive
Ingredients:
- Durum wheat semolina
Allergens:
- Gluten. May contain traces of soy and mustard.
Country of wheat cultivation: ITALY
Country of wheat milling: ITALY
Produced in Liguria.
Storage Conditions:
- Store in a cool, dry place.
Shelf Life:
- 24 months from production date.
Cooking Time:
- 8 minutes.
Net Weight:
- 500 g
