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Trenette 500g
4,10€
Description
Trenette: The Excellence of Gourmet Pasta from Liguria
Trenette represent an ideal choice for those seeking a high-quality culinary experience. Produced in the hinterland of Genoa, these artisanal pastas are the result of craftsmanship that follows Ligurian traditions, using 100% Italian wheat and spring water sourced from the region’s mountains. Every dish prepared with these trenette is a true delight, capable of satisfying even the most discerning palates.
Trenette are, in fact, the second most consumed type of pasta with the famous pesto alla genovese, one of the iconic dishes of Ligurian cuisine.
100% Italian Wheat and Spring Water
The secret of trenette lies in its high-quality ingredients. The carefully selected 100% Italian wheat ensures freshness and rich flavor, while the spring water sourced directly from the Ligurian mountains enhances the pasta’s delicate yet rich taste. This perfect combination gives the pasta a unique flavor that sets it apart from others. The quality of the ingredients is essential for creating a product that not only satisfies but delights.
Ligurian Tradition on Your Plate
Liguria is famous for its gastronomic tradition, and trenette are a perfect example of this. Thanks to artisanal production that follows ancient methods, the pasta is slowly dried to preserve all of its organoleptic characteristics. This drying process allows the trenette, once cooked, to maintain an al dente texture and a unique ability to hold sauces. Whether paired with a simple tomato sauce or more sophisticated preparations, trenette form the perfect base for any gourmet dish.
Perfect for Gourmet Dishes
Trenette are designed for those who enjoy exploring refined flavors. Their texture makes them ideal for pairing with rich, hearty sauces such as meat ragù, mushroom sauce, or seafood dishes. Moreover, their ability to absorb sauce ensures every bite is full of flavor. If you’re looking to prepare a dish that exudes quality and tradition, Linguine are the perfect choice.
How to Cook Trenette
Cooking trenette is simple and quick, but it’s important not to overcook them. Boil in plenty of salted water for about 8 minutes, or until al dente. Once drained, toss them with your favorite sauce. Their firm texture and excellent sauce-holding ability make it perfect for creating gourmet dishes that will impress any guest.
The Excellence of Dried Pasta
Choosing trenette means bringing a superior product to your table. Made with care and high-quality ingredients, this pasta is not just any ordinary variety but a gastronomic excellence. Thanks to its Ligurian origins and traditional production process, it offers a flavor and texture like no other. Every dish becomes a special occasion.
Conclusion: If you’re a fan of gourmet pasta and want to experience the true essence of Italian cuisine, it are the perfect choice. With their authentic flavor, exceptional ingredients, and roots in beautiful Liguria, they represent a true delight for those who appreciate high-class cuisine. Don’t wait, bring a piece of Liguria to your table with trenette!
Informazioni Aggiuntive
Ingredients:
- Durum wheat semolina
Allergens:
- Gluten. May contain traces of soy and mustard.
Country of wheat cultivation: ITALY
Country of wheat milling: ITALY
Produced in Liguria.
Storage Conditions:
- Store in a cool, dry place.
Shelf Life:
- 24 months from production date.
Cooking Time:
- 9 minutes.
Net Weight:
- 500 g
Nutritional Information (Per 100g of Product):
| Nutrient | Value |
|---|---|
| Energy | 357 kcal / 1512 kJ |
| Fat | 1.5 g |
| – Saturates | 0.3 g |
| Carbohydrates | 72 g |
| – Sugars | 2.2 g |
| Fibre | 3.5 g |
| Proteins | 12 g |
| Salt | 0.02 g |
