4,00€
SEMOLINA PASTA MADE FROM HARD WHEAT – PRODUCED WITH WHEAT GROWN AND MILLED IN ITALY.
The most traditional format from Liguria. In their ideal form, trofie, also known as troffie or trofiette, are small, elongated gnocchi with two twisted appendages.
They measure about four centimeters in length and originated as a typically fresh pasta, later also produced in a dry version.
They were made throughout the Genoese region and beyond, and as a homemade pasta, they took on various shapes according to the needs, availability, and skills of the women who prepared them.
When talking about trofie, one cannot overlook their close relationship with pesto, a traditional condiment made with basil, garlic, aged cheese, pine nuts, coarse salt, and extra virgin olive oil.
The historical tradition of the Genoese in consuming vegetables has led to the creation of a version with the addition of potatoes and green beans, resulting in a nutritious and healthy dish.
Ingredients: HARD WHEAT SEMOLINA
Allergens: Gluten
Storage conditions: Store in a cool, dry place
Shelf life: 24 months from production
Cooking time: 20 minutes
AVERAGE NUTRITIONAL VALUES PER 100G OF PRODUCT
Energy value: 357 Kcal / 1512 kJ
Fat:
Carbohydrates:
Fiber: 3.5 g
Protein: 12 g
Salt: 0.02 g