The Recipes

To prepare the salted anchovies with seasoning, follow these simple steps to create a dish with a unique and irresistible flavor. First, take the anchovies…

Salted Anchovies: A Simple and Tasty Tradition from the Coastal Areas In the coastal areas, salted anchovies are a typical preparation, simple and flavorful, often…

Dried Tomatoes: A Versatile Ingredient for Unforgettable Culinary Creations Dehydrated tomatoes are a true delicacy of Mediterranean cuisine, capable of transforming any dish into a…

Croxetti Liguri with Pesto and Potatoes: A Traditional and Delicious Dish The Croxetti Liguri with Pesto and Potatoes recipe is a traditional Ligurian first course…

Recipe for Genoese Pesto Meatballs: A Tastier Main Dish Than Ever Genoese Pesto Meatballs are a delicious and aromatic dish that will win over all…

Genoese pesto is a cold sauce made from basil, an aromatic plant with a bright green color. The arrival of the summer season, when basil…

  With the first heat you know, you want fresh and light dishes. The fennel and feta salad will be ideal for your summer lunches.An…

Ingredients: 600gr flour, 500gr chards, 8 hard-boiled eggs, dried mushrooms, a half onion, 300gr quagliata (or another soft cheese, like ricotta), grated parmesan, crumbs (soft…

Ingredients: 300gr Baby Fish, 1lt vegetal broth, 150gr thin pasta (you need to choose a pasta with a quick cooking time), 150gr zucchini, 1 egg,…

“Friscieu” fritter, for a typical and delicious aperitif. Ingrediants: ½ kg of white flour, 2 egg yolks, salt, yeast and extra virgin olive oil. Preparation:…