The Recipes

Salted Anchovies: A Simple and Tasty Tradition from the Coastal Areas In the coastal areas, salted anchovies are a typical preparation, simple and flavorful, often…

Dried Tomatoes: A Versatile Ingredient for Unforgettable Culinary Creations Dehydrated tomatoes are a true delicacy of Mediterranean cuisine, capable of transforming any dish into a…

Croxetti Liguri with Pesto and Potatoes: A Traditional and Delicious Dish The Croxetti Liguri with Pesto and Potatoes recipe is a traditional Ligurian first course…

Genoese pesto is a cold sauce made from basil, an aromatic plant with a bright green color. The arrival of the summer season, when basil…

Ingredients: 600gr flour, 500gr chards, 8 hard-boiled eggs, dried mushrooms, a half onion, 300gr quagliata (or another soft cheese, like ricotta), grated parmesan, crumbs (soft…

Ingredients: 300gr Baby Fish, 1lt vegetal broth, 150gr thin pasta (you need to choose a pasta with a quick cooking time), 150gr zucchini, 1 egg,…

“Friscieu” fritter, for a typical and delicious aperitif. Ingrediants: ½ kg of white flour, 2 egg yolks, salt, yeast and extra virgin olive oil. Preparation:…

Ingredients: 250 g of chickpea flour, 8 tablespoons of extra virgin olive oil, salt, pepper, 700 ml of water. Preparation: Mix the water, salt, pepper…

RABBIT LIGURIAN STYLE RECIPE Ingredients: A young rabbit weighing about one and a half kilograms 8 tablespoons of extra-virgin olive oil 2 bay leaves A…

Artichokes in Imbrogliata: A Typical and Flavorful Dish from Ligurian Tradition Artichokes in Imbrogliata are a typical specialty from Liguria, a rustic and flavorful dish…