Ingredients: 250 g of chickpea flour, 8 tablespoons of extra virgin olive oil, salt, pepper, 700 ml of water. Preparation: Mix the water, salt, pepper…
The Recipes
RABBIT LIGURIAN STYLE
RABBIT LIGURIAN STYLE RECIPE Ingredients: A young rabbit weighing about one and a half kilograms 8 tablespoons of extra-virgin olive oil 2 bay leaves A…
SAUTÉED ARTICHOKES
Artichokes in Imbrogliata: A Typical and Flavorful Dish from Ligurian Tradition Artichokes in Imbrogliata are a typical specialty from Liguria, a rustic and flavorful dish…
