The Recipes

“Friscieu” fritter, for a typical and delicious aperitif. Ingrediants: ½ kg of white flour, 2 egg yolks, salt, yeast and extra virgin olive oil. Preparation:…

Ingredients: 250 g of chickpea flour, 8 tablespoons of extra virgin olive oil, salt, pepper, 700 ml of water. Preparation: Mix the water, salt, pepper…

Ingrediants: a young rabbit of about one and a half kilograms; 4 tablespoons of extra virgin olive oil, 2 bay leaves, a pinch of thyme,…

Ingredients: 12 artichokes, a lemon, a dl of extra virgin olive oil, 20 g of butter, 6 eggs half a glass of milk, 120g of…